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Double Chocolate Sourdough

NT$360

A crisp crust gives way to the resilient, springy crumb of naturally leavened sourdough. Valrhona cocoa brings a deep cocoa aroma, while Auro chocolate coins add rounded richness, building layers of chocolate between the grain and fermented notes of the bread.

Variant

650 g dough

Ingredients

Made with the same flour blend as our Country Sourdough, with approximately 15% natural starter, 4% Valrhona cocoa powder, and 20% Auro 64% dark chocolate for a deep, layered chocolate character. Allergen information: Contains wheat and soy. Our bakery also handles milk, nuts, and sesame.

Flavor

A crisp crust gives way to the resilient, springy crumb of naturally leavened sourdough. Valrhona cocoa brings a deep cocoa aroma, while Auro chocolate coins add rounded richness, building layers of chocolate between the grain and fermented notes of the bread.

To enjoy

Enjoy within about three days when kept at room temperature. For longer storage, slice before freezing and keep for up to about 30 days. To reheat, lightly mist the bread with water and bake at 200°C for about three minutes, warm it in a rice cooker without adding water, or pan-toast slices with a little olive oil until crisp on both sides.

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